Tuesday, July 31, 2012

BBQ Chicken Po-Boy with Homemade Coleslaw

This is a great "leftovers" meal!  I used a rotisserie chicken and a leftover bag of shredded cabbage. So quick and your man will love it! ;) Enjoy! -Trudy

Meat Mixture:
1/2 lb cooked chicken chopped (large chunks)
3/4 cup favorite BBQ sauce (my favorite is Golden Rule)
1/4 t garlic powder
1/2 onion powder
2 t paprika
sea salt/pepper
Whole wheat hoagie bread

Slaw:
1/3 bag shredded cabbage
1 T white vinegar
sea salt/pepper
1/4 t garlic
1/2 t paprika
3 T mayo

Meat: mix all meat ingredients and heat in pan until bubbly. Serve over bread.
Slaw: mix cabbage and all other ingredients and place over meat mixture.

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