This is seriously the best recipe for banana pudding.
You will have everyone talking about your
dessert for YEARS.
It's also SO easy to make.
1 box of Nilla Wafers
2 bananas, sliced
2 cups milk
1 (5-ounce) box instant French vanilla pudding
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) container frozen whipped topping thawed, or equal amount sweetened whipped cream
Directions:
Line the bottom of a 13 by 9 by 2-inch dish with Nilla Wafers.
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer OR a kitchen aid mixer if you do not have a handheld. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Next fold in your bananas. Pour the mixture over the cookies and cover with the remaining cookies. Refrigerate until ready to serve.
Line the bottom of a 13 by 9 by 2-inch dish with Nilla Wafers.
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer OR a kitchen aid mixer if you do not have a handheld. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Next fold in your bananas. Pour the mixture over the cookies and cover with the remaining cookies. Refrigerate until ready to serve.
-Natalie
(This recipe was inspired by Paula Deen's Banana Pudding- so you know you gotta try it!)
No comments:
Post a Comment