Creamy Caper & Shrimp Pasta

I make most of my recipes low salt.  You can add as much or as little salt as you desire. You can also omit the cheese in this recipe if you choose to cook low salt.  This meal is easy, but tastes and looks like its restaurant worthy! Enjoy! -Trudy 

1 lb jumbo shrimp

1/4 stick unsalted butter

1 small carton heavy cream

2 T parmesan cheese

1 T canola oil

1 T capers, drained

sea salt/pepper

1/4 t cayenne pepper

1 T "no salt" tomato sauce

1/4 t garlic powder

1/2 t onion powder

Pasta of your choice (I use linguini or fettucini)

Sautee' shrimp in a pan with the oil and butter for 3 min.  Add the remaining ingredients and simmer for 10-12 min without boiling.  This will thicken and get creamy.  Serve over cooked pasta.