This is a good ole Cajun recipe from back home! I love making it because it's so easy. Bold flavors and hearty! Serve this dish with a side of rice! Enjoy! -Trudy
5 Catfish filets (tilapia can also be used)
1 reg can whole tomatoes
1 reg can diced tomatoes (no salt added)
1 med onion chopped
1 med bell pepper
sea salt to taste
1/2 t black pepper
1/2 t garlic
1 T Worchestershire Sauce
1/3 can water
Sautee' onions and bell pepper in 1 T oil in a large skillet till lightly browned. Add tomatoes, fish and seasonings along with water. Let simmer on medium for 15 min. If mixture looks watery, continue to simmer until water reduces to half. Serve over a nice scoop of rice!
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